Made from real pasteurized cheddar and preserved through a premium freeze-drying process.
Maintains authentic cheddar flavor, texture, and nutritional value while offering long-term storage stability.
Suitable for emergency preparedness, long-term food storage, travel, off-grid living, and everyday convenience.
Does not require refrigeration prior to reconstitution.
Made exclusively from cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes & annatto).
Up to 30-year shelf life when stored properly.
Retains real cheddar taste and texture after rehydration.
Versatile for use in pasta dishes, omelets, soups, sauces, baked meals, tacos, casseroles, and more.
Packed in a #10 can (3 lbs / 1365 g) with approximately 24 servings.
Add 3 ½ tablespoons of cold water per 1 cup of cheese.
Mix gently until evenly moistened.
Refrigerate in a sealed container for 35 minutes before use.
Store in a cool, dry place between 33°F and 72°F (0.5°C – 22°C).
After opening, replace the plastic lid immediately to avoid moisture exposure.
Contains an oxygen absorber (not for consumption).
Filled by weight; settling may cause variation in fill level.
Contains: Milk.Packaged by Ready Harvest, South Jordan, Utah, USA.




