Ready Harvest Freeze-Dried Ground Beef (Fully Cooked)

Ready Harvest Freeze-Dried Ground Beef (Fully Cooked)

Ready Harvest Freeze-Dried Fully Cooked Ground Beef is made from real beef, fully cooked and freeze-dried to preserve flavor, texture, and nutritional value. Lightly seasoned with simple ingredients, this premium protein option is ideal for long-term food storage, emergency preparedness, or everyday cooking.

Using Ready Harvest’s advanced freeze-drying process, this ground beef maintains its quality and taste for up to 30 years when stored properly. It is lightweight, shelf-stable, and easy to rehydrate, or can be eaten dry straight from the can if needed.

Whether you are preparing for emergencies or looking for a reliable, high-protein ingredient for daily meals, Ready Harvest Ground Beef delivers convenience, versatility, and peace of mind.

PRODUCT FEATURES

Made with real beef
Fully cooked and freeze-dried
Lightly seasoned with simple ingredients
No artificial preservatives
Long shelf life, up to 30 years
Lightweight, shelf-stable, and easy to store
Quick rehydration or ready to eat dry
Ideal for emergency food storage, camping, and everyday cooking

INGREDIENTS

Beef, Less than 2% Salt, Natural Flavors, Grill Flavor (Natural Flavor from Sunflower Oil), Gum Arabic, Spice.

SHELF LIFE

Up to 30 years when stored unopened in a cool, dry place.

SERVING INFORMATION

Serving Size: 1/2 cup (41g)
Servings Per Container: 24
Net Weight: 2 lb 2.3 oz (972 g)

NUTRITION FACTS 

Calories: 260
Total Fat: 19g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 350mg
Total Carbohydrates: 0g
Protein: 22g

DIRECTIONS / PREPARATION

Eat directly from the can (dry), or
Rehydrate in water for 5–10 minutes

STORAGE & USE

Store in a cool, dry place (33°F – 72°F)
After opening, replace plastic lid immediately
Keep away from humidity and moisture
Oxygen absorber included, discard after opening (not for consumption)
Product is filled by weight, not volume; settling may occur

PACKAGING DETAILS

#10 Can
Prepared in the USA
Inspected by U.S. Department of Agriculture