What If?...Cooking Cookbook
Meals in Adverse Conditions
Meal Planning & Recipe Book
by Mitzi Jensen
What if the grocery stores are not open or available to purchase fresh foods and you only have canned and long-term storage foods on hand to cook with? This book is intended to offer a "turn-key' plan to ease the challenge of feeding ourselves during those times. The author is one of our in-store preparedness consultants.