Ready Harvest Freeze-Dried Pork Sausage Crumbles (Fully Cooked)

Ready Harvest Freeze-Dried Pork Sausage Crumbles (Fully Cooked)

Ready Harvest Freeze-Dried Fully Cooked Pork Sausage Crumbles are made from real pork, fully cooked and freeze-dried to preserve flavor, texture, and nutritional value. Seasoned with simple ingredients and no artificial preservatives, this product delivers a rich, savory protein option suitable for long-term food storage, emergency preparedness, or everyday meals.

Using Ready Harvest’s advanced freeze-drying process, these pork sausage crumbles maintain quality and taste for up to 30 years when stored properly. They are lightweight, shelf-stable, and easy to rehydrate, or can be eaten dry straight from the can when needed.

Whether you’re building an emergency food supply or looking for a convenient, protein-rich ingredient for daily cooking, Ready Harvest Pork Sausage Crumbles provide reliability, versatility, and peace of mind.

PRODUCT FEATURES

Made with real pork
Fully cooked and freeze-dried
Seasoned with simple ingredients
No artificial preservatives
Long shelf life, up to 30 years
Lightweight, shelf-stable, and easy to store
Quick rehydration or ready to eat dry
Ideal for emergency food storage, camping, and everyday cooking

INGREDIENTS

Pork, Salt, Sugar, Spices.

SHELF LIFE

Up to 30 years when stored unopened in a cool, dry place.

SERVING INFORMATION

Serving Size: 1/2 cup (33g)
Servings Per Container: 24
Net Weight: 1 lb 11.7 oz (784 g)

NUTRITION FACTS 

Calories: 220
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 450mg
Total Carbohydrates: 1g
Protein: 12g

DIRECTIONS / PREPARATION

Eat directly from the can (dry), or
Rehydrate in water for 5–10 minutes

STORAGE & USE

Store in a cool, dry place (33°F – 72°F)
After opening, replace plastic lid immediately
Keep away from humidity and moisture
Oxygen absorber included, discard after opening (not for consumption)
Product is filled by weight, not volume; settling may occur

PACKAGING DETAILS

#10 Can
Prepared in the USA
Inspected by U.S. Department of Agriculture