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  • Book: What If?---Cooking Meals in Adverse Conditions by Mitzi Jensen

    What If?...Cooking Cookbook

    Meals in Adverse Conditions

    Meal Planning & Recipe Book

    by Mitzi Jensen

    What if the grocery stores are not open or available to purchase fresh foods and you only have canned and long-term storage foods on hand to cook with? This book is intended to offer a "turn-key' plan to ease the challenge of feeding ourselves during those times. The author is one of our in-store preparedness consultants.





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