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Rehydrate it for use in omelets, tacos, pasta dishes, casseroles, soups, sauces, baked dishes, and more. With no refrigeration required prior to reconstitution and an impressive shelf life of up to 30 years when properly stored, it’s a convenient addition to both your everyday pantry and emergency food supply.
For every 1 cup of freeze-dried cheese, add 3½ tablespoons of cold water. Gently mix until evenly moistened, place in a sealed container, and refrigerate for 35 minutes before using.
Store unopened cans in a cool, dry location between 33°F and 72°F. After opening, replace the plastic lid promptly to help protect the cheese from moisture. Each can contains an oxygen absorber, which should not be consumed.
Whether you’re preparing tonight’s dinner, heading off-grid, or building a dependable emergency food supply, Ready Harvest Freeze-Dried Shredded Cheddar Cheese makes it easy to keep real cheese available when you need it.
Real cheddar. Long-term convenience. Ready when you need it.
Contains: Milk.